Miwok Social Life :: essays research papers

History Final               Miwoks set many standards for themselves and the tribe. They were usually very hard workers, working harsh numbers of hours a day to keep the tribe alive. There were hunters, fishers, and many new(prenominal) jobs for people. A non-nomadic people, the Miwoks settled in the Yosemite Valley.     My report is on the Miwok Social Life. Games, customs, jobs, and many other things about the Miwok Indians will all be covered in this. The manage custodyt they lived, what they ate, and what they farmed. They all had a job, some of the women wove baskets, and some of them cooked. The men hunted, fished, made canoes, and fought.     The counterbalance step of stepping into the life of a Miwok is to understand their dress. They were generally very soft on clothing, some children going completely naked. Many wore flaps and when the men hunted, they camouflaged thems elves in deerskins and grasses.     Now you must know how they lived. What they lived in, how they built their hearths, and such. U-ma-cha is the named of the home they lived in. Much like a "tee-pee", These homes were made of the heavy bark of the sequoia Redwoods. Mud and dirt was piled on the bottom of these homes, to keep water and rodents out, and love in. They were at times coated with a layer of pine needles. some 8-15 feet in diameter, these homes were small. They did not bathe, but instead sat in swither houses until they movement the smell off and then ran out and jumped in a cold stream (Chilly Willy). Most slept on Deerskins, but a a couple of(prenominal) slept on willow frames lifting them only inches from the ground, while the chief slept on a bearskin. The fire, at the center of each U-ma-cha, was used for cooking and heat. It was vital to cast off this fire burning constantly. There was also a ceremonial sweat house used for specia l ceremonies. This had a roof of 5 inches thick and was in the center of the village.          The diets the Miwoks ate are also another step. With racy amounts of food in the Yosemite Valley, the Miwok stayed where they were. With out the need to move about in a nomadic fashion, their villages grew. This meant for a large need of food. Their main food was acorns. The women prepared this by cracking and shelling the acorns, then drying them.